The Salty Buoy, a very practical mobile kitchen retrofitted into a suitably quirky Citroën H van, will offer up a varied menu of Sabongi’s signature dishes.

These include lobster rolls, shucked oysters, crab, fresh fried fish with daily specials, depending on the freshest catch and the weather – creamy chowder, zingy pokē bowls, chargrilled smoky prawns, classic fish and chips, fresh Dublin bay prawns etc.